The Meat Lobby: Big Business Against Health?
- 에코 밥상으로의 초대
|Synopsis||In 2015, the WHO listed one of the additives in processed meats as carcinogenic. That same additive was nearly banned in America in the 1970s – until lobbying from the meat industry discredited the scientists. We reveal how, to impede or halt regulations on certain additives, lobbyists have been working in the shadows for decades.|
Sandrine RIGAUD 상드린 리고Sandrine RIGAUD was born in 1978 in Egypt. She is a French journalist and documentary filmmaker based in Paris, France. In 2010, she began directing long investigative documentary films on economic and social issues. Among other topics, she directed a film on Google, on Qatari investments in Europe and on forced labor in Uzbekistan.