콩돼지의 맛
Synopsis Food production has increasingly become a huge business for a handful of giant corporations. Soyalism follows the industrial production chain of pork and the related soybean monoculture, from China to Brazil through the United States and Mozambique. The documentary describes the enormous concentration of power in the hands of these Western and Chinese companies.
Enrico PARENTI 엔리코 파렌티
Enrico PARENTI is an Italian-American filmmaker, who has lived in the UK, Brazil, USA and studied filmmaking in Barcelona. His feature-length documentary Standing Army was aired by fifteen televisions including Al Jazeera, Rt-tv, Fox, ZDF and History Channel. His latest documentary Shakespeare on the rocks was aired numerous times by SKY Arte TV.
Stefano LIBERTI 스테파노 리베르티
Stefano LIBERTI is an award-winning journalist and filmmaker. He is a contributor to many European magazines, such as Internazionale, Le Monde Diplomatique, El Pais, Al Jazeera English. In 2011 he wrote the book Land grabbing. Journeys into the new colonialism, translated into English, French, German, Spanish, Korean and Chinese. His latest book on the global food system Lords of food, has been released in October 2017.
Director Enrico PARENTI, Stefano LIBERTI
Country Italy
Year 2018
Running Time 65min
Genre Documentary
Screening Schedule
Print Sources
Tel33 1 74 71 33 16